kabob

简明释义

英[kɪˈbæb]美[kɪˈbɑːb;kəˈbɑːb]

n. 烤肉串

复 数 k a b o b s

英英释义

单词用法

同义词

反义词

例句

1.There was shisk-kabob for lunch huge savory hunks of spitted meat sizzling like the devil over charcoal .

午餐是叉烤羊肉，香喷喷的大块烤肉端上桌还咝咝作响，就象还在炭火上似的。

2.There was shisk-kabob for lunch huge savory hunks of spitted meat sizzling like the devil over charcoal .

午餐是叉烤羊肉，香喷喷的大块烤肉端上桌还咝咝作响，就象还在炭火上似的。

3.I'll come get you in 5 minutes with some sort of um, kabob emergency.

五分钟后我来叫你就说烤肉出了问题好了。

4.Soon you'll be wearing my sword like a shish-kabob!

汉一会儿你就像肉串一样串在我的剑上！

5.I ordered a chicken kabob for dinner.

我点了一份鸡肉烤肉串作为晚餐。

6.The restaurant is famous for its lamb kabobs.

这家餐厅以其羊肉烤肉串而闻名。

7.We enjoyed making kabobs at the barbecue last weekend.

上周末我们在烧烤时享受制作烤肉串的乐趣。

8.She marinated the vegetables before grilling the kabobs.

她在烤制烤肉串之前腌制了蔬菜。

9.A platter of mixed kabobs was served at the party.

派对上提供了一盘混合的烤肉串。

作文

When we think of delicious food that brings people together, one dish that often comes to mind is the kabob. A kabob (烤肉串) is a popular culinary delight that has its roots in Middle Eastern cuisine but has spread across the globe, adapting to various cultures and tastes. The basic concept of a kabob involves skewering pieces of meat, vegetables, and sometimes even fruits, and then grilling or roasting them to perfection. This method of cooking not only enhances the flavor of the ingredients but also creates a visually appealing dish that is perfect for gatherings and celebrations. The history of kabobs dates back centuries, with evidence suggesting that they originated in ancient Persia. Over time, this delectable dish made its way through different regions, evolving into numerous variations. For instance, in Turkey, one might encounter the famous 'shish kabob' (肉串), which typically features marinated chunks of lamb or chicken grilled on skewers. In India, the 'seekh kabob' (肉串) is a minced meat variant, often spiced with aromatic herbs and served with chutneys. What makes kabobs particularly appealing is their versatility. You can prepare a kabob using almost any type of meat—beef, chicken, lamb, or even seafood. Additionally, vegetarian options are abundant, with ingredients like bell peppers, mushrooms, zucchini, and cherry tomatoes being popular choices. This adaptability allows for a wide range of flavors and textures, making kabobs suitable for various dietary preferences and occasions. Cooking kabobs can be a fun and engaging activity, especially when done as a group. It’s common for families and friends to gather around a grill, preparing their own personalized kabobs by selecting their favorite ingredients. This not only fosters a sense of community but also allows everyone to experiment with different combinations of flavors. Marinating the meat beforehand can elevate the taste significantly, as the spices and herbs penetrate the ingredients, resulting in a juicy and flavorful kabob. Serving kabobs is an art in itself. They can be plated elegantly on a bed of rice or served alongside fresh salads and dipping sauces, such as tzatziki or garlic sauce. The presentation of kabobs can turn a simple meal into a feast, making them a popular choice for barbecues, picnics, and festive occasions. Moreover, kabobs have become a staple in many street food scenes around the world. Vendors often serve them hot off the grill, allowing customers to enjoy this delectable dish on-the-go. This accessibility has contributed to the global popularity of kabobs, as people from different cultures embrace this flavorful and satisfying meal. In conclusion, the kabob (烤肉串) is more than just a dish; it is a symbol of culinary creativity and cultural exchange. Its rich history, versatility, and ability to bring people together make it a beloved choice for meals and gatherings. Whether enjoyed at a family barbecue or from a street vendor, kabobs continue to delight taste buds and create memorable experiences. So, the next time you see a kabob on the menu or at a gathering, remember the journey it has taken and the joy it brings to those who savor it.

当我们想到美味的食物时，总会想起一种能将人们聚集在一起的菜肴，那就是kabob。kabob(烤肉串)是一种流行的美食，起源于中东菜肴，但已传播到全球，并适应了各种文化和口味。kabob的基本概念是将肉、蔬菜，甚至水果串在一起，然后烤制或烘烤至完美。这种烹饪方法不仅增强了食材的风味，还创造出一种视觉上令人愉悦的菜肴，非常适合聚会和庆祝活动。 kabob的历史可以追溯到几个世纪前，有证据表明它起源于古波斯。随着时间的推移，这道美味的菜肴传遍不同地区，演变为多种变体。例如，在土耳其，人们可能会遇到著名的“shish kabob”（肉串），通常以腌制的羊肉或鸡肉块为主料，串在一起烤制。在印度，“seekh kabob”（肉串）是一种剁碎肉类的变体，通常用芳香的草药调味，并搭配酱汁食用。 kabob特别吸引人的原因在于它的多样性。你几乎可以用任何类型的肉制作kabob——牛肉、鸡肉、羊肉，甚至海鲜。此外，素食选项也很丰富，像甜椒、蘑菇、西葫芦和樱桃番茄等食材都是受欢迎的选择。这种适应性使得kabobs具有广泛的风味和口感，适合各种饮食偏好和场合。 制作kabobs可以是一项有趣而且引人入胜的活动，特别是在团体中进行。家庭和朋友常常围绕烤架聚集，准备自己的个性化kabobs，选择自己喜欢的食材。这不仅培养了社区感，也让每个人都有机会尝试不同的风味组合。提前腌制肉类可以显著提升味道，因为香料和草药渗透到食材中，最终制作出多汁美味的kabob。 呈现kabobs本身也是一种艺术。它们可以优雅地摆放在米饭上，或者与新鲜沙拉和蘸酱（如酸奶黄瓜酱或大蒜酱）一起食用。kabobs的呈现可以将简单的一餐变成盛宴，使其成为烧烤、野餐和节日场合的热门选择。 此外，kabobs已成为世界许多街头食品场景的主食。摊贩通常将它们热气腾腾地从烤架上供应，让顾客能够随时享用这道美味的菜肴。这种便利性促进了kabobs的全球流行，因为来自不同文化的人们都接受了这种美味而令人满意的餐点。 总之，kabob(烤肉串)不仅仅是一道菜；它是烹饪创意和文化交流的象征。它丰富的历史、多样性以及将人们聚集在一起的能力，使其成为聚餐和聚会的受欢迎选择。无论是在家庭烧烤还是街头摊贩那里享用，kabobs继续让味蕾愉悦，创造难忘的体验。因此，下次你在菜单上或聚会上看到kabob时，请记住它所经历的旅程以及它带给品尝者的快乐。